Offer List (Total 10 Offers)
Hyaluronic Acid, Sodium hyaluronate, Glucuronic acid specifictions:
1) Hyaluronic Acid Cosmetic grade: Hyaluronic Acid 95%
2)Hyaluronic Acid Food grade: Hyaluronic Acid 95%
3) ...
Last Updated: 2009-09-15
Guarana extract, Paullinia ecupana extract Specification:
Caffeine 10%-13% HPLC
Caffeine; 21% HPLC
Latin name: Paullinia ecupana
Appearance: Brown powder
Our production ...
Last Updated: 2009-09-15
Green tea extract Camellia sinensis extract Specifications:
Our production and packing are completed in GMP workshop whose sanitation level is 100 thousand. Thus quality, ...
Last Updated: 2009-09-15
Stevioside(stevia extract, stevia leaf extract) specifictions:
1. Stevioside; 85% 90% 95%
2. Rebaudioside A; 40% 50% 60% 80%
3. Rebaudioside A; 85% 90% 95%
4. Rebaudioside A; ...
Last Updated: 2009-09-15
Rhodiola rosea extract Specification:
(1) Rosavin 1%, Rosavin 3%, Rosavin 5%, Rosavin 10%
(2) Total Rosavins 3%, Total Rosavins 5%, Total Rosavins 10%, Total Rosavins 15%
(3) ...
Last Updated: 2009-09-15
Bilberry Extract Specifiction
1) Europe bilberry extract Latin name: Vaccinium myrtillus
Anthocyanidins; 10% 15% 25% UV 36% HPLC
2)China Bilberry extract Latin name: Vaccinium ...
Last Updated: 2009-09-15
Grape seed extract, Vitis vinifera L extract specifictions:
1)Grape seed extract proanthocyanidins>95% polyphenols>85% UV
2)Grape seed extract polyphenols>95% UV
3)Grape seed ...
Last Updated: 2009-09-15
Reishi mushroom extract, reishi extract specifictions:
(1)Reishi Polysaccharide 10%-50% UV
(2) Reishi Polysaccharide 60% 80% 90% UV
Product Name: Reishi mushroom ...
Last Updated: 2009-09-15
Senna leaf extract, folium sennae extract, sennoside specifictions:
(1)(sennoside A+B) ¡Ý20% HPLC
(2)(sennoside A+B) ¡Ý60% HPLC
(3)(sennoside A+B) ¡Ý90% HPLC
Product Name: Senna ...
Last Updated: 2009-09-04
Giant knotweed extract(Resveratrol powder) specificitions:
(1)¡Ý 20% HPLC
(2)¡Ý 50% HPLC
(3)¡Ý 98% HPLC
Product Name: Giant knotweed extract
Latin name: Polygonum cuspidatum ...
Last Updated: 2009-09-04
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